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WAEC SSCE - Catering Craft Practice - 2015 (Objective)

Question 1 Report

Menu for diabetic patients should have little quantity of

Answer Details
A menu for diabetic patients should have a little quantity of carbohydrates. This is because carbohydrates are broken down into glucose during digestion, which increases blood sugar levels in the body. Diabetic patients have high blood sugar levels, so consuming too many carbohydrates can cause their blood sugar levels to become even higher, leading to health complications. Therefore, it is important to limit the amount of carbohydrates in their diet, and focus on other nutrients such as vitamins and minerals to maintain good health.
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